Restaurant-style Beef Steak

If you are craving tender, flavourful and perfect restaurant-style beef steak, you can make it in your home kitchen without shelling out money for a plate of meat every week.

Cooking steaks is not complicated. It is easy to master if you know how to cook steak correctly.

The first thing you need to do is buy a quality cut of beef to make perfect steaks. Thicker is usually better as thin steaks will tend to cook faster without developing a nice crust.

Next, follow the below guide for serving your family with juicy and delicious steaks just like a restaurant.

1. Bring the Steak to Room Temperature

Allow the steak to remain at room temperature before cooking. This way, it will cook evenly and stay tender.

Using it straight out of the refrigerator will make your steak tough and chewy outside, while on the inside will be cold and undercooked.

2. Season the Steak

Perfect steaks need a little seasoning. Drizzle a little oil and season your steaks with salt and pepper before you start cooking.

When you season your meat generously, it will enhance the meat’s flavour, resulting in a delicious taste.

3. Cook the Steak Using the Restaurant Method

Beefsteak is always cooked using dry high heat, and most restaurants usually choose to pan-fry.

However, you can opt for a barbecue or chargrill too. You need incredibly high heat to cook the meat perfectly.

For making restaurant-style quality steaks at home, use your heaviest pan or a cast-iron skillet.

4. The Cooking Process

Preheat the pan until it is moderately hot. This will help your steak develop a beautiful brown crust. Place your steak and cook on one side until moisture appears.

Turn it to the other side and cook the steak until it reaches the desired doneness. Keep flipping to the minimum.

5. Test Doneness and Let it Rest

When you go to a restaurant, you are often asked how you would like your steak to be. Some people prefer it well done while others prefer medium-rare. Check with a tong if the meat is firm. Soft is rare, and if it is springy, it is medium-cooked.

If you wonder how to cook steak perfectly every time, the below-given steak cooking times and rest times will make it easy for you.

  • Well done – 5-6 minutes per side and rest for 6 minutes
  • Medium well – 3 1/2 minutes each side and rest 5 minutes
  • Medium – 3 minutes each side and rest for 4 minutes
  • Medium Rare – 2 ½ minutes each side and rest for 4 minutes
  • Rare – 2 minutes each side and rest for 2 minutes

Remove and rest the steak in a warm place or keep it covered in a foil for 10 minutes.

Resting time is equally essential as cooking before you dig in. Avoid rushing into serving steaks. This will ensure that the juices remain inside instead of flowing out, which happens when you serve immediately.

Amaze and impress your guests by serving them perfectly cooked restaurant-style steaks at home.

About The Author:

Anne Kamwila is a freelance content writer and a digital marketer. She is passionate to write about health, technology, and business-related guides, news, and books.